Julie Stefanski, MEd, RDN, CSSD, LDN, CDCES, FAND is a SME Writer focused on topics related to food, nutrition & dietetics for Relias. She is a registered dietitian nutritionist and has been a certified diabetes educator since 2003. Ms. Stefanski earned a Bachelor of Science degree in Dietetics and a master's degree in Adult Education with a special focus on distance learning. She was an adjunct instructor in the Stabler Department of Nursing at York College of Pennsylvania for 13 years. Stefanski is the owner of Stefanski Nutrition Services where she specializes in pediatric nutrition, diabetes, gastrointestinal issues and sports nutrition. Stefanski serves as national media spokesperson for the Academy of Nutrition & Dietetics.
Katherine Dodd, MS, RD, CSG, LD, FAND, is a board-certified specialist in gerontological nutrition. She works for the Department of Veteran Affairs Southern Oregon Rehabilitation Center & Clinics in White City, Oregon. She is involved actively in the Healthy Aging Dietetic Practice Group within the Academy of Nutrition and Dietetics. She has served as nominating chairperson, social media chairperson, professional development director, and 2018-2019 chairperson.
Certificates provided by accrediting body (12 Match)
Board of Certification for the Athletic Trainer
Association of Nutrition and Foodservice Professionals
Commission on Dietetic Registration
Florida Council of Dietetics and Nutrition
Accreditation Council for Continuing Medical Education
Florida Board of Medicine
Certified Health Education Specialist
National Strength and Conditioning Association
American College of Sports Medicine
Ohio State Medical Board
Louisiana State Board of Medical Examiners
Mississippi State Board of Medical Licensure
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