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Dietary Fiber and Cholesterol Reduction

by Instructor: Katherine Marya Dodd, MS, RD, CSG, LD; Staff Writer: Julie Stefanski, MEd, RDN, CSSD, LDN, CDCES, FAND

$20.00

i 1.00 Hours

Course Overview

Plant foods have numerous health benefits including fiber, low calorie content and an abundant source of micronutrients and phytochemicals. They encourage satiety and help with bowel health. Increasing evidence shows that dietary fiber (soluble and insoluble) plays a multifactorial role in the battle against cardiovascular disease. Yet most Americans consume less than half the recommended intake and don’t recognize the importance of dietary fiber. This course provides information about the health benefits of fiber to encourage others to increase intake of fiber-rich plant foods.

About the Course Author

Julie Stefanski, MEd, RDN, CSSD, LDN, CDCES, FAND is a SME Writer focused on topics related to food, nutrition & dietetics for Relias. She is a registered dietitian nutritionist and has been a certified diabetes educator since 2003. Ms. Stefanski earned a Bachelor of Science degree in Dietetics and a master's degree in Adult Education with a special focus on distance learning. She was an adjunct instructor in the Stabler Department of Nursing at York College of Pennsylvania for 13 years. Stefanski is the owner of Stefanski Nutrition Services where she specializes in pediatric nutrition, diabetes, gastrointestinal issues and sports nutrition. Stefanski serves as national media spokesperson for the Academy of Nutrition & Dietetics.

Julie Stefanski, MEd, RDN, CSSD, LDN, CDCES, FAND has declared that no conflict of interest, Relevant Financial Relationship or Relevant Non-Financial Relationship exists.

Katherine Dodd, MS, RD, CSG, LD, FAND, is a board-certified specialist in gerontological nutrition. She works for the Department of Veteran Affairs Southern Oregon Rehabilitation Center & Clinics in White City, Oregon. She is involved actively in the Healthy Aging Dietetic Practice Group within the Academy of Nutrition and Dietetics. She has served as nominating chairperson, social media chairperson, professional development director, and 2018-2019 chairperson.

Katherine Marya Dodd, MS, RD, CSG, LD discloses the following potential conflict of interests/commercial interests with: Relevant Financial Relationship with VA Southern Oregon Rehabilitation Center and Clinics as Full time employee.

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Accreditation Information

Certificates provided by accrediting body (11 Match)

  • Board of Certification for the Athletic Trainer

    1.00HOURS


    Relias LLC is recognized by the Board of Certification, Inc. to offer continuing education for Certified Athletic Trainers. This program has been approved for a maximum of 1.0 hours of Category A continuing education. Certified Athletic Trainers are responsible for claiming only those hours actually spent participating in the continuing education activity. This activity is approved for 1.0 contact hours.

  • Commission on Dietetic Registration

    1.00HOURS

    As a Jointly Accredited organization, Relias LLC is accredited to offer dietetic continuing education by the Commission on Dietetic Registration (CDR). The CDR is an associate member of Joint Accreditation for Interprofessional Continuing Education.

  • Florida Council of Dietetics and Nutrition

    1.00HOURS

    Florida Council of Dietetics and Nutrition accepts medical errors courses approved by any Board within the Division of Medical Quality Assurance of the Florida Department of Health. Relias Learning, LLC is an approved provider of continuing education in nursing by the Florida Department of Health, Board of Nursing, provider # 50-290. This course is approved for 1.0 contact hours.

  • Accreditation Council for Continuing Medical Education

    1.00HOURS

    In support of improving patient care, Relias LLC is jointly accredited by the Accreditation Council for Continuing Medical Education (ACCME), the Accreditation Council for Pharmacy Education (ACPE), and the American Nurses Credentialing Center (ANCC), to provide continuing education for the healthcare team.


    Relias LLC designates this enduring activity for a maximum of 1.0 AMA PRA category 1 Credits™. Physicians should only claim credit commensurate with the extent of their participation in the activity.

  • Florida Board of Medicine

    1.00HOURS

    Florida Board of Medicine (CEBroker Provider #50-290).

  • Certified Health Education Specialist

    1.00HOURS

    Sponsored by Relias LLC, a designated provider of continuing education contact hours (CECH) in health education by the National Commission for Health Education Credentialing, Inc. This program is designated for Certified Health Education Specialists (CHES) and/or Master Certified Health Education Specialists (MCHES) to receive up to 1.0 total Category I continuing education contact hours.

  • National Strength and Conditioning Association

    1.00HOURS

    Relias LLC company is recognized by the National Strength and Conditioning Association (NSCA) Certification Committee as an approved provider of continuing education (provider #A1074). The National Strength and Conditioning Association approved 0.10 CEU(s) in category C for certified individuals who successfully complete this course.

  • American College of Sports Medicine

    1.00HOURS

    The American College of Sports Medicine’s Professional Education Committee certifies that Relias LLC meets the criteria for official ACSM Approved Provider status from 2013 to December 2022 (provider #730441). This course is approved for 1.0 ACSM CEC. ACSM approved providership of these programs does not imply endorsement of the sponsoring organization’s products/services.

  • Ohio State Medical Board

    1.00HOURS

    State Medical Board of Ohio (CEBroker Provider #: 50-290)

  • Louisiana State Board of Medical Examiners

    1.00HOURS

    Louisiana State Board of Medical Examiners (CEBroker Provider #: 50-290)

  • Mississippi State Board of Medical Licensure

    1.00HOURS

    Mississippi State Board of Medical Licensure (CEBroker Provider #: 50-290)


Course Details

  • Course Code:

    REL-ACU-0-AT06

  • Hours:

    1.00

  • Type:

    Online Course

  • Release Date:

    2019-05-01

  • Expiration Date:

    2023-09-30

  • Learning Objectives:

    Describe the predominant way that viscous fibers are thought to lower serum cholesterol.; Discuss at least three strategies patients can use to increase their dietary fiber intake. ; Explain at least three ways dietary fiber may protect against cardiovascular disease (CVD).; List the Dietary Reference Intakes (DRIs) for dietary fiber for adult men and women.

  • Outline:

    Section 1: Introduction
    About This Course
    Learning Objectives
    Section 2: Dietary Fiber and Cholesterol Reduction
    Dietary Reference Intakes for Total Fiber per Day (IOM, 2005)
    Fiber and Health
    Fiber and Cardiovascular Disease
    Fiber and LDL Cholesterol
    Mechanisms of Action
    Food Sources of Dietary Fiber
    Vegetables
    Fruits
    Legumes
    Grains
    Nuts and Seeds
    Processing of Whole Grains
    Fiber and Popular Diets
    Other Potential Mechanisms for CVD Reduction with Fiber
    Tips for Increasing Fiber Intake
    Section 3: Clinical Vignette
    Section 3: Conclusion
    Summary
    Course Contributors
    Resources for Dietary Fiber Information
    References
    Congratulations!

  • Target Audience:

    The target audience for this course is: Athletic Trainers; Fitness Professionals; Health Educators; Level II level Dietitians; Physicians; in the following settings: Acute Care Facility.

  • Course Delivery Method and Format:

    Asynchronous/Online Distance Learning; please see certificate details for specifics on delivery format.
    Relias has a grievance policy in place to facilitate reports of dissatisfaction. Relias will make every effort to resolve each grievance in a mutually satisfactory manner. In order to report a complaint or grievance please contact Relias.
    If you require special accommodations to complete this module, please contact Relias Support by completing the web form (https://www.relias.com/help) or by using the chat functionality.
    All courses offered by Relias, LLC are developed from a foundation of diversity, inclusiveness, and a multicultural perspective. Knowledge, values and awareness related to cultural competency are infused throughout the course content.
    Reference herein to any specific commercial product, process, or service by trade name, trademark, service mark, manufacturer or otherwise does not constitute or imply any endorsement, recommendation, or favoring of, or affiliation with, Relias, LLC.
    All characteristics and organizations referenced in the following training are fictional. Any resemblance to any actual organizations or persons living or dead, is purely coincidental.
    To earn continuing education credit for this course you must achieve a passing score of 80% on the post-test and complete the course evaluation.

  • Accommodations:

    If you require special accommodations to complete this module, please contact Relias Customer Support here.

  • Disclosures:

    Expert Reviewers, Instructors, and Staff Writers disclosures will be listed above after the individuals' biographical paragraph. All other members involved within the planning of this educational activity have declared no conflict of interest exists when planning and developing this course.