Diet, Exercise and Fitness - CHES75

Diet, Exercise and Fitness

by Ellen Coleman, MA, MPH, RD, CSSD
(4.3 / 60 ratings )

This course is credentialed for:
Health Education (10.00 CECH)

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REVISED August 2011. This substantial revision focuses on new International Olympic Committee recommendations for carbohydrate and protein intake and timing, and explains the 2010 Dietary Guidelines and new MyPlate food guidance system. Additions throughout include new research on caffeine as a performance enhancer; new cautions about antioxidant supplements; much more. 234 pages.


Upon successful completion of this course the student will be able to:

  1. Discuss how intensity, duration, and fitness level influence the type of fuel used by the muscles for energy.
  2. Explain the relationship of carbohydrate intake and endurance training to performance.
  3. Plan the following for an athlete: a pre-exercise meal, a training diet, a carbohydrate loading diet and intake during and after competition.
  4. Discuss the benefits of fat utilization during exercise and the pros and cons of a fat loading diet.
  5. State the protein requirement for athletes and explain why it is different for athletes.
  6. List three reasons why amino acid supplements are not necessary to increase performance.
  7. Choose an appropriate fluid replacement to prevent dehydration and maximize performance.
  8. Discuss the problems associated with the common practice of "making weight."
  9. Explain the role of exercise in weight control, in regard to body composition, energy metabolism and eating disorders.
  10. Explain which ergogenic aids are beneficial and which are worthless.
  11. Discuss some nutrition assessment techniques which constitute quackery.
  12. List nutritional guidelines to ensure adequate nutritional intake for exercising pregnant women.
  13. Design a training diet that meets the calorie, carbohydrate, protein and fat requirements of an athlete, based on age, sex, weight, height, training goals and sport.
Course content may take a few minutes to display fully.

Accreditation Information
This course is intended for an interprofessional audience, including dietitians, health educators, and fitness professionals.
Health educators: Take this version of the course to ensure you receive appropriate credit.
For the version accredited or approved for another profession, go to your specific profession at If you have a CE Direct login ID and password (generally provided by your employer), please log in as you normally would at and search for this topic title.
Sponsored by OnCourse Learning, a designated provider of continuing education contact hours (CECH) in health education by the National Commission for Health Education Credentialing, Inc. This program is designated for Certified Health Education Specialists (CHES) and/or Master Certified Health Education Specialists (MCHES) to receive up to 10.0 total Category I continuing education contact hours.
Provider ID: CA0084 (98709) for 01/01/2012 to 12/31/2015, 114941 for 01/01/2016 to 12/31/2019.

Course Originally Released on: 8/1/2011
Date of Most Recent Review: 8/31/2012
Course Termination/Update Date: 12/31/2017

Unless stated above, the planners and authors of this course have declared no relevant conflicts of interest that relate to this educational activity. OnCourse Learning guarantees this educational activity is free from bias.

Please see CE Course Instructions to learn how to earn CE credit for this module.

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Sally H - Jackson, MO  ·  Oct 28, 2016
very good information/educational
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Elizabeth P - Peachtree City, GA  ·  Sep 30, 2016
hard but informational
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Jill R - Ho Ho Kus, NJ  ·  Aug 17, 2016
This was an extremely detailed course and test for continuing education for CHES.
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MARY LOU B - Colbert, GA  ·  Jul 19, 2016
interesting too technical
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JENNIFER A - ATHENS, GA  ·  Jul 13, 2016
very informative course and easy to learn
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+ online BOOK
Price: $147.00
CE-PRO Price: $73.50
Free Shipping
Price: $129.00
CE-PRO Price: $64.50