Creative Management - CHES74

Creative Management

by Lynne Nannen Robertson, RD, PhD, MS, BS
CHES74
(4.4 / 57 ratings )

This course is credentialed for:
Health Education (6.00 CECH)

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Summary:

Effective, proactive management of people requires sensitivity, creativity and planning. In this concise, yet clear and complete, guide to anticipating and solving problems, Lynne focuses on the positive goals of proactive management, and tells you how to reach those goals.

Objectives:

Upon successful completion of this course, the student will be able to:
  1. Know what computer technologies are most appropriate for their situation.
  2. Understand the need for cooperation among professionals in collaborating to solve problems.
  3. Apply the necessary tests to recognize stress in oneself and one's employees.
  4. Determine the steps necessary to relieve stress in oneself and one's employees.
  5. Employ the appropriate methods to communicate successfully with associates and employees.
  6. Distinguish between pieces of equipment offered by salespeople for the remodeling or reconstructing of a foodservice area.
  7. Organize the staff within a unit or section to improve productivity.
  8. Demonstrate leadership abilities when interacting with associates and employees.
  9. Demonstrate the ability to successfully teach a new method to selected employees.
  10. Analyze the design of a foodservice area to determine efficiency of operation and flow of products.
  11. Apply management techniques when working with associates and employees.
  12. Understand time management skills to make daily activities more streamlined.
 
Course content may take a few minutes to display fully.
 

 
Accreditation Information
 
This course is intended for an interprofessional audience, including dietitians and health educators.
 
Health educators: Take this version of the course to ensure you receive appropriate credit.
 
For the version accredited or approved for another profession, go to your specific profession at www.continuingeducation.com. If you have a CE Direct login ID and password (generally provided by your employer), please log in as you normally would at lms.nurse.com and search for this topic title.
 
Sponsored by OnCourse Learning, a designated provider of continuing education contact hours (CECH) in health education by the National Commission for Health Education Credentialing, Inc. This program is designated for Certified Health Education Specialists (CHES) and/or Master Certified Health Education Specialists (MCHES) to receive up to 6.0 total Category I continuing education contact hours.
 
Provider ID: CA0084 (98709) for 01/01/2012 to 12/31/2015, 114941 for 01/01/2016 to 12/31/2019.

Course Originally Released on: 6/1/2011
Date of Most Recent Review: 6/30/2011
Course Termination/Update Date: 5/31/2017

Unless stated above, the planners and authors of this course have declared no relevant conflicts of interest that relate to this educational activity. OnCourse Learning guarantees this educational activity is free from bias.

Please see CE Course Instructions to learn how to earn CE credit for this module.

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KELSIE c - CATHEDRAL CITY, CA  ·  Aug 08, 2016
very good information
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LINDLEY S - Miami, FL  ·  Jul 15, 2016
Enhance management capabilities.
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Denise S - Aliso Viejo, CA  ·  Jul 09, 2016
food preparation questions did not pertain to my field
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Gina P - Mission, KS  ·  Jun 23, 2016
There is a lot of information in this course that can be immediately applied. Very good value.
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Edsel R - Rusik, FL  ·  May 31, 2016
I like the leadership information this course contains, it will help as I try to advance in my career.
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+ online BOOK
Price: $107.00
CE-PRO Price: $53.50
Free Shipping
ONLINE
Price: $89.00
CE-PRO Price: $44.50