Beetroot Juice and Dietary Nitrates - CHES150

Beetroot Juice and Dietary Nitrates

by Kelly R. Jones, MS, RD, CSSD, LDN
CHES150
(4.4 / 227 ratings )

This course is credentialed for:
Health Education (1.00 CECH)

ONLINE
Price: $20.00
CE-PRO Price: $10.00

Summary:

There is a growing interest by athletes and other people in the performance-boosting benefits of dietary nitrate in the form of beetroot juice. Continued research supports the rapid advances previously made in the understanding of how dietary nitrate intake can lead to increased nitric oxide production. A diet rich in dietary nitrates has been shown to provide improvements in athletic performance as well as blood pressure and cardiovascular risk factors. Through a review of the most current information on the role of dietary nitrates, healthcare professionals can increase awareness of how nitrate-rich vegetables improve metabolic outcomes for athletes and others and which foods are the best sources of dietary nitrates. Increasing dietary nitrate intake may help athletes improve their performance.

Objectives:

The goal of this continuing education program is to explain the role of dietary nitrates from plant foods in lowering blood pressure, reducing the oxygen cost of exercise, and improving athletic performance. After studying the material presented here, you will be able to:
  • Explain how dietary nitrate increases nitric oxide production and reduces blood pressure
  • Describe how dietary nitrate enhances exercise performance
  • List four good sources of dietary nitrates
 

 
Accreditation Information
 
This course is intended for multiple professions, including nurses, dietitians and health educators.
 
Health educators: Take this version of the course to ensure you receive appropriate credit.
 
For the version accredited or approved for another profession, go to your specific profession at ContinuingEducation.com or Nurse.com/CE. If you have a CE Direct login ID and password (generally provided by your employer), please log in as you normally would at CEDirect.ContinuingEducation.com and search for this topic title.
 
Sponsored by OnCourse Learning, a Relias LLC company, a designated provider of continuing education contact hours (CECH) in health education by the National Commission for Health Education Credentialing, Inc. This program is designated for Certified Health Education Specialists (CHES) and/or Master Certified Health Education Specialists (MCHES) to receive up to 1.0 total Category I continuing education contact hours.
 
Provider ID: CA0084 (98709) for 01/01/2012 to 12/31/2015, 114941 for 01/01/2016 to 12/31/2019.

Course Originally Released on: 2/1/2012
Date of Most Recent Review: 3/20/2019
Course Termination/Update Date: 3/20/2022

Unless stated above, the planners and authors of this course have declared no relevant conflicts of interest that relate to this educational activity. Relias LLC guarantees this educational activity is free from bias.

Please see CE Course Instructions to learn how to earn CE credit for this module.

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Sonya A - Columbia, SC  ·  Jun 04, 2019
wealth of information. Perfect for those looking to add beetroot to daily intake
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Lisa J - loveland, CO  ·  May 20, 2019
very interesting and informative
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Leticia G - Riverside, CA  ·  Mar 25, 2019
very interesting; however, it was not clearly stated of how should the beet juice be made. Do we just use the bulbs or the bulbs and leafs (leaves)?
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Jane J - Gaithersburg , MD  ·  Mar 01, 2019
this is a very interesting class and i learned a great deal
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Patria B - Vacaville, CA  ·  Feb 04, 2019
very important information
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ONLINE
Price: $20.00
CE-PRO Price: $10.00