Body Fat Shapes Patients’ Health | ContinuingEducation.com

$15.00

i 1.00 Hours

Course Overview

Body fat is more than just a layer of insulation. Scientists are making surprising discoveries about the effect of body fat on health. The amount of stored fat and its distribution on the body appear to be important indicators of underlying metabolic complications, especially the lipid abnormalities found with metabolic syndrome. Body shape, measured by waist circumference, is a good indication of where people carry their excess fat and whether they are at increased risk for disease. The etiology of disease risk is related to the types and amounts of regulatory substances produced by excess visceral fat. Knowing how these regulatory substances influence our patients’ underlying diseases or disorders can give us clues to identify patients with increased risk factors so we can educate them about lifestyle changes.

About the Course Author

Kaitlin M. Callahan, RDN, is a clinical dietitian and medical writer with a background in nutrition therapy for medical, surgical, and trauma patients. Kaitlin Callahan, RDN has declared that no conflict of interest, Relevant Financial Relationship or Relevant Non-Financial Relationship exists.

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Accreditation Information

Certificates provided by accrediting body (17 Match)

American Nurses Credentialing Center

1.00HOURS

In support of improving patient care, Relias LLC is jointly accredited by the Accreditation Council for Continuing Medical Education (ACCME), the Accreditation Council for Pharmacy Education (ACPE), and the American Nurses Credentialing Center (ANCC), to provide continuing education for the healthcare team.
California Board of Registered Nursing

1.00HOURS

Provider approved by the California Board of Registered Nursing, CEP# 13791 Nurses will receive 1.0 contact hours for participating in this course.
District of Columbia Board of Nursing

1.00HOURS

District of Columbia Board of Nursing Approved Continuing Education program (CEBroker Provider #50-290).
Nurses will receive 1.0 contact hours for participating in this course.
Florida Board of Nursing

1.00HOURS

Florida Board of Nursing (CEBroker Provider #50-290).
Nurses will receive 1.0 contact hours for participating in this course.
Commission on Dietetic Registration

1.00HOURS

As a Jointly Accredited organization, Relias LLC is accredited to offer dietetic continuing education by the Commission on Dietetic Registration (CDR). The CDR is an associate member of Joint Accreditation for Interprofessional Continuing Education.
Georgia Board of Nursing

1.00HOURS

Georgia Board of Nursing (CEBroker Provider #50-290).
Nurses will receive 1.0 contact hours for participating in this course.
Accreditation Council for Continuing Medical Education

1.00HOURS

In support of improving patient care, Relias LLC is jointly accredited by the Accreditation Council for Continuing Medical Education (ACCME), the Accreditation Council for Pharmacy Education (ACPE), and the American Nurses Credentialing Center (ANCC), to provide continuing education for the healthcare team.

Relias LLC designates this enduring activity for a maximum of 1.0 AMA PRA category 1 Credits™. Physicians should only claim credit commensurate with the extent of their participation in the activity.
South Carolina Board of Nursing

1.00HOURS

This program was approved by the South Carolina Board of Nursing Approved Continuing Education Program (CEBroker Provider #50-290).
Nurses will receive 1.0 contact hours for participating in this course.
Florida Board of Medicine

1.00HOURS

Florida Board of Medicine (CEBroker Provider #50-290).
Florida Physician Assistants

1.00HOURS

Florida Physician Assistants (CEBroker Provider #50-290)
West Virginia Board of Registered Nursing

1.00HOURS

West Virginia Board of Registered Nursing (CEBroker Provider #50-290).
Nurses will receive 1.0 contact hours for participating in this course.
Certified Health Education Specialist

1.00HOURS

Sponsored by Relias LLC, a designated provider of continuing education contact hours (CECH) in health education by the National Commission for Health Education Credentialing, Inc. This program is designated for Certified Health Education Specialists (CHES) and/or Master Certified Health Education Specialists (MCHES) to receive up to 1.0 total Category I continuing education contact hours.
New Mexico Board of Nursing

1.00HOURS

New Mexico Board of Nursing (CEBroker Provider #50-290).
Nurses will receive 1.0 contact hours for participating in this course.
Arkansas State Board of Nursing

1.00HOURS

Arkansas State Board Of Nursing Approved Continuing Education program (CEBroker Provider #50-290).
Nurses will receive 1.0 contact hours for participating in this course.
Ohio State Medical Board

1.00HOURS

State Medical Board of Ohio (CEBroker Provider #: 50-290)
Louisiana State Board of Medical Examiners

1.00HOURS

Louisiana State Board of Medical Examiners (CEBroker Provider #: 50-290)
Mississippi State Board of Medical Licensure

1.00HOURS

Mississippi State Board of Medical Licensure (CEBroker Provider #: 50-290)

Course Details

Course Code:

REL-ACU-0-RD375-60
Hours:

1.00
Type:

Online Course
Release Date:

2019-11-01
Expiration Date:

2022-09-26
Learning Objectives:

Develop a nutrition prescription for the prevention and treatment of metabolic syndrome.; Differentiate the key proteins and hormones secreted by fat cells.; Explain why waist circumference is a better measure of healthy weight than body mass index alone.; Identify at least three chronic diseases/disorders affected by altered states of fat regulation.
Outline:

Section 1: Introduction

Section 2: Adipo...What?

Section 3: Leptin and Appetite

Section 4: Inflammatory Proteins

Section 5: Fat-Derived Resistin

Section 6: Visfatin: Insulin Mimic

- Adipokine Summary

Section 7: Relationship between fat and blood pressure

Section 8: Apple or Pear?

- Measurements that Indicate Increased Risk for Disease

Section 9: Visceral Fat and Disease

Section 10: The Diabetes-Insulin Resistance Connection

Section 11: Where Does Diet Fit into the Equation?

- Key Components of a Mediterranean Diet

Section 12: Weight-Loss Medications

Section 13: Team Approach: Managing Metabolic Risk Factors

Section 14: Fat Future ?
Target Audience:

The target audience for this course is: Health Educators; Level II level Dietitians; Nurses; Physical Therapists; Physicians; in the following settings: Acute Care Facility.
Course Delivery Method and Format:

Asynchronous/Online Distance Learning; please see certificate details for specifics on delivery format.
Relias has a grievance policy in place to facilitate reports of dissatisfaction. Relias will make every effort to resolve each grievance in a mutually satisfactory manner. In order to report a complaint or grievance please contact Relias.
If you require special accommodations to complete this module, please contact Relias Support by completing the web form (https://www.relias.com/help) or by using the chat functionality.
All courses offered by Relias, LLC are developed from a foundation of diversity, inclusiveness, and a multicultural perspective. Knowledge, values and awareness related to cultural competency are infused throughout the course content.
Reference herein to any specific commercial product, process, or service by trade name, trademark, service mark, manufacturer or otherwise does not constitute or imply any endorsement, recommendation, or favoring of, or affiliation with, Relias, LLC.
All characteristics and organizations referenced in the following training are fictional. Any resemblance to any actual organizations or persons living or dead, is purely coincidental.
To earn continuing education credit for this course you must achieve a passing score of 80% on the post-test and complete the course evaluation.
Accommodations:

If you require special accommodations to complete this module, please contact Relias Customer Support here.
Disclosures:

Expert Reviewers, Instructors, and Staff Writers disclosures will be listed above after the individuals' biographical paragraph. All other members involved within the planning of this educational activity have declared no conflict of interest exists when planning and developing this course.