Future Foods & Fads Bundle

Total CECH:  17.00

Questions about how technology affects our food supply and diet abound: Will irradiation, genetic modification, nutrient fortification, fertilizers, pesticides, additives and preservatives end famine, improve food safety and lead to a healthier, more abundant future? Or are we blindly walking a path leading to disaster? The Future of Foods: What’s in Store for Us? deals honestly and objectively with the risks and benefits of pest and microbe control, genetically modified foods, food fortification, and additives that may impact nutritional content, safety and allergies. It’s coupled with a course providing facts about new federal regulations on dietary supplements and details of how to spot bogus claims in infomercials and spam that will help you teach your clients to make good decisions.

Price: $205.00
CE-PRO Price: $102.50
Courses in this bundle (2)
by Ellen Coleman, MA, MPH, RD, CSSD and Fra...
by Karen Lilyquist, PhD, RD, RN, LD