Nutrition Quackery - CHES112

Nutrition Quackery

Separating Sense From Nonsense

by Ellen Coleman, MA, MPH, RD, CSSD and Frank G. Bottone, Jr., PhD, RDN, LDN
CHES112
(4.3 / 64 ratings )

This course is credentialed for:
Health Education (8.00 CECH)

Summary:

Consumers are confused. They believe the ads and the hype, so they buy questionable supplements, weight loss aids, and other useless “health enhancing” products. As healthcare providers, how do we combat the rampant misinformation and physical harm done by these products and the psychological toll when these products fail to deliver as promised? The answer is understanding the psychology of quackery, knowing how products are regulated, learning to spot quackery, knowing when to lodge complaints against unscrupulous companies, and speaking out when necessary. Learn that and more in this course.

Objectives:

The goal of this course is to educate healthcare providers about why nutrition quackery persists in our modern scientific era, and what the conscientious practitioner can do to combat it. After studying the information presented here, you will be able to:
  • Define food faddism, cultism, and quackery
  • Identify the four categories of nutrition quackery victims
  • Illustrate how the placebo effect works and its impact on individuals
  • Define vitalism and identify three nonscientific healthcare practices that are rooted in vitalism
  • Discuss why homeopathy violates scientific principles
  • Explain the potential dangers of naturopathy
  • Discuss two clinical tricks commonly used by unscientific practitioners
  • Describe three nonscientific tests for nutritional deficiencies and demonstrate why they are not valid
  • List 10 ways to recognize nutrition quackery
  • Evaluate nutrition claims in the popular press to determine legitimacy and accuracy
  • Identify three categories of harm done by quackery and give an example of each category
  • Examine the medical hazards of low-carbohydrate diets, high-protein diets, fasting, and food combining
  • Evaluate weight-loss programs for effectiveness
  • Discuss five ineffective weight-loss aids
  • Illustrate three tips for combating nutrition quackery
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Accreditation Information
 
This course is intended for an interprofessional audience, including dietitians, health educators, and fitness professionals.
 
Health educators: Take this version of the course to ensure you receive appropriate credit.
 
For the version accredited or approved for another profession, go to your specific profession at www.continuingeducation.com. If you have a CE Direct login ID and password (generally provided by your employer), please log in as you normally would at cedirect.continuingeducation.com and search for this topic title.
 
Sponsored by OnCourse Learning, a Relias LLC company, a designated provider of continuing education contact hours (CECH) in health education by the National Commission for Health Education Credentialing, Inc. This program is designated for Certified Health Education Specialists (CHES) and/or Master Certified Health Education Specialists (MCHES) to receive up to 8.0 total Category I continuing education contact hours.
 
Provider ID: CA0084 (98709) for 01/01/2012 to 12/31/2015, 114941 for 01/01/2016 to 12/31/2019.