Summary:
Some risk factors for breast cancer cannot be modified, but many can. Among the risk factors that are under an individual’s control are decreasing saturated fat intake, limiting alcohol intake, increasing physical activity, maintaining a healthy body weight, avoiding smoking, and increasing fruit, vegetable and fiber intake. While all are important to reduce the risk of breast cancer and its recurrence, weight management and physical activity are two of the most important. Many healthcare professionals do not talk to patients with breast cancer about diet and exercise, but both are important in reducing cancer risk. Some food issues of concern among breast cancer patients are diary intake and soy consumption. Current research suggests that dairy has no clear effect on breast cancer risk and soy can have estrogen-like effects; however, recent research shows that women with breast cancer can enjoy soy foods without increasing their risk of recurrence.
Objectives:
The goal of this program is to provide healthcare professionals with a review of the lifestyle choices, both positive and negative, that reduces the risk of breast cancer diagnosis and recurrence. At the end of this webinar, the participant will be able to —
- Recall the incidence, prevalence and survival rates of breast cancer
- Name several modifiable and non-modifiable risk factors
- Identify nutrition and cancer myths
- List “long haul”goals for the cancer survivor
Approval Information
This course is intended for nursing and nutrition professionals.
Gannett Education is a Continuing Professional Education (CPE) Accredited Provider (#GD001) with the Commission on Dietetic Registration (CDR). This course is a Level 2 course.
Gannett Education is also accredited by the Florida Council of Dietetics and Nutrition (provider # FBN 50-1489).