Summary:
Achieving an appropriate weight gain and making safe dietary choices are of special importance throughout pregnancy to ensure a healthy baby. This module answers questions regarding appropriate weight gain, preventing foodborne illness, whether or not various foods and food components are safe for the mother and baby, and the best vitamin supplements for pregnant women.
Objectives:
The goal of this continuing education program is to provide dietitians with adequate information on appropriate weight gain and safety of various foods and supplements during pregnancy. After studying the information presented here, you will be able to —
- Identify adequate or inadequate weight gain during pregnancy.
- Explain some of the strategies that can be used to prevent foodborne illness during pregnancy.
- Discuss the safety of various foods, components of food, herbs and supplements during pregnancy.
Accreditation Information
This course is intended for nutrition professionals.
Gannett Education is a Continuing Professional Education (CPE) Accredited Provider (#GD001) with the Commission on Dietetic Registration (CDR). This course is a Level 1 course.
Gannett Education is also accredited by the Florida Council of Dietetics and Nutrition (provider # FBN 50-1489).