Geriatric Clinician's Bundle

BRD19
Total CPEU:  24.00

Americans' lifespans continue to increase, and our understanding of the unique problems and needs of the elderly hospital, home-care and residential facility patient grows every day. Find out how the aging process changes nutritional needs. Learn the ins and outs of caring for the sick elderly and changes in overall health that precipitate declining nutritional status, such as unplanned weight loss, failure to thrive and skin breakdown. Specific guidelines will be presented for hydration management, dysphagia, and dementia. Also provided are Nutrition Care Process instructions for declining nutritional status (including problem, etiology, signs and symptoms statements), nutrition diagnosis, prescription and interventions.

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Price: $359.00
CE-PRO Price: $179.50
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ONLINE
Price: $323.00
CE-PRO Price: $161.50
Courses in this bundle (2)
by Katherine Marya Dodd, MS, RD, CSG, LD
RD70  
by Mary Demarest Litchford, PhD, RDN, LDN
RD73