Foodservice Super Bundle

BRD15
Total CPEU:  23.00

Learn how to choose the best equipment, evaluate costs, locate workspaces and activity centers, teach efficient work habits, and much more. Essential for all food service managers, supervisors, and administrators.

+ online BOOK
Price: $329.00
CE-PRO Price: $164.50
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ONLINE
Price: $293.00
CE-PRO Price: $146.50
Courses in this bundle (4)
by Joyce K. Wilkins, MS, RD
RD81  
by Lynne Nannen Robertson, RD, PhD, MS, BS
RD82  
by Lynne Nannen Robertson, RD, PhD, MS, BS
RD83  
by Lynne Nannen Robertson, RD, PhD, MS, BS
RD125