Future Foods & Fads Bundle

BCHES17
Total CECH:  17.00

Questions about how technology affects our food supply and diet abound: Will irradiation, genetic modification, nutrient fortification, fertilizers, pesticides, additives and preservatives end famine, improve food safety and lead to a healthier, more abundant future? Or are we blindly walking a path leading to disaster? Technology, Food & Nutrition deals honestly and objectively with the risks and benefits of pest and microbe control, genetically modified foods, food fortification, and additives that may impact nutritional content, safety and allergies. It’s coupled with a course providing facts about new federal regulations on dietary supplements and details of how to spot bogus claims in infomercials and spam that will help you teach your clients to make good decisions.

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Price: $249.00
CE-PRO Price: $124.50
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Price: $213.00
CE-PRO Price: $106.50
Courses in this bundle (2)
by Ellen Coleman, MA, MPH, RD, CSSD
CHES112  
by Karen Lilyquist, PhD, RD, RN, LD
CHES157